{"id":1199,"date":"2022-07-10T21:30:50","date_gmt":"2022-07-10T19:30:50","guid":{"rendered":"https:\/\/osteria-ballaro.berlin\/?page_id=1199"},"modified":"2024-07-23T18:36:29","modified_gmt":"2024-07-23T16:36:29","slug":"osteria-ballaro-home","status":"publish","type":"page","link":"https:\/\/osteria-ballaro.berlin\/en\/","title":{"rendered":"Osteria Ballar\u00f2 Home"},"content":{"rendered":"
\n
\"Osteria<\/a><\/figure>\n<\/div><\/div><\/section><\/div>\n\n\n\n
\n\n\n

Benvenuti all\u2019Osteria Ballar\u00f2<\/h2><\/div>\n\n\n\n
\n
\n

For us at the Osteria Ballar\u00f2, a good meal includes hospitality, friendly, attentive service and dishes of the best artisanal quality.
With these ingredients, we make your visit an unforgettable feel-good experience. Enjoy modern Sicilian cuisine for every budget in a family atmosphere by Giovanni Spartano<\/a><\/strong> and Marco Selvagio<\/a><\/strong><\/p>\n<\/div><\/div><\/div>\n\n\n\n

\n

Dine like in Palermo’s largest market, Ballar\u00f2!<\/strong>
The freshness and variety of the products at the oldest and largest market in Palermo<\/strong>, the Ballar\u00f2<\/strong>, are sensational.
Whether vegetables, fish or meat, everything is sold in the best quality. These Sicilian foods can also be eaten at the numerous food stalls, freshly and deliciously prepared.<\/p>\n<\/div><\/div><\/div>\n<\/div><\/div><\/div><\/div>\n<\/div><\/section><\/div>\n\n\n\n

\n
\n
\n

KITCHEN<\/h2><\/div>\n\n\n\n

Our specialties are excellent meat and fish dishes such as veal chop, sole or loup de mer in a salt crust, precisely cooked and aromatically seasoned. Vegetarian and vegan dishes such as the popular caponata have always been part of Sicilian cuisine. <\/p>\n\n\n\n

\n
Menu<\/div><\/a><\/div><\/div>\n<\/div><\/div>\n<\/div><\/div><\/div>\n\n\n\n
\n
\"Osteria<\/a><\/figure>\n<\/div><\/div><\/div>\n<\/div><\/div><\/div><\/div>\n<\/div><\/section><\/div>\n\n\n\n
\n
\n
\n

BEVERAGES<\/h2><\/div>\n\n\n\n

There are more than 30 positions on our wine list, from inexpensive house wine to our favorite wines from Sicily from the slopes of Mount Etna, the white Grillo and Regaliali, the red Nero d’Avola, Perricone and Planeta la Segreta to top wines from Tuscany.<\/p>\n\n\n\n

\n
BEVERAGES<\/div><\/a><\/div><\/div>\n<\/div><\/div>\n<\/div><\/div><\/div>\n\n\n\n
\n
\"Osteria<\/a><\/figure>\n<\/div><\/div><\/div>\n<\/div><\/div><\/div><\/div>\n<\/div><\/section><\/div>\n\n\n\n
\n
\n

Osteria Ballar\u00f2 Gallery<\/h2><\/div>\n\n\n\n