{"id":1206,"date":"2022-07-08T13:05:01","date_gmt":"2022-07-08T11:05:01","guid":{"rendered":"https:\/\/osteria-ballaro.berlin\/?page_id=1206"},"modified":"2023-06-24T09:10:59","modified_gmt":"2023-06-24T07:10:59","slug":"osteria-ballaro-info","status":"publish","type":"page","link":"https:\/\/osteria-ballaro.berlin\/en\/osteria-ballaro-info\/","title":{"rendered":"Osteria Ballar\u00f2 Info"},"content":{"rendered":"
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About Us<\/h2><\/div>\n\n\n\n

In the Osteria Ballar\u00f2, the operators Giovanni Spartano<\/strong> and Marco Selvagio<\/strong> are at the stove themselves. Both are from Sicily<\/strong>. Govanni<\/strong> from Agrigento<\/strong> ran the Vale un Peccato<\/strong> on Heidelberger Platz for more than 15 years, Marco<\/strong> from near Noto<\/strong> was most recently at the fireplaces in Amici Amici<\/strong> in Kreuzberg.
Fresh products, great craftsmanship and a good deal of creativity characterize their Cucina Siciliana Suprema.<\/p>\n\n\n

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Osteria Ballar\u00f2 – Cucina Siciliana – Berlin-Charlottenburg<\/figcaption><\/figure>\n<\/div>\n\n\n

Look forward to a wide range of the finest Sicilian cuisine<\/strong> with tasty starters such as burrata, beef, pulpo and fish carpaccio, vitello tonnato and excellent vegetable antipasti. Treat your taste buds to homemade pasta and enjoy our selection of vegetarian and vegan dishes, like one of the best caponata in town.
Let yourself be pampered with juicy veal cutlets, fried sole or loup de mer in a salt crust. Please pay attention to our daily recommendations, which we will inform you about when you place your order. For a sweet ending, we recommend our popular, homemade dolci. Buon Appetito<\/p>\n<\/div><\/div><\/div>\n\n\n\n

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Giovanni Spartano<\/h3><\/div>
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Marco Selvagio<\/h3><\/div>
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